Prep time: about 20 minutes

Ingredients:

• 3/4 c. flour
• 1 tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tbsp. margarine
• 1 egg
• 3/4 c. milk
• 1/2 c. blueberries, washed and drained
• extra margarine for the pan

Utensils:

• stove (You'll need help from your adult assistant.)
• large bowl
• mixing spoon
• saucepan
• medium-size bowl
• whisk
• measuring cups and spoons
• spatula

Directions:

1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
2. Melt the margarine in a small saucepan.
3. Crack the egg into a medium-size bowl, then add the milk and melted margarine.
4. Whisk until everything is well mixed.
5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
8. Cook your pancakes on medium heat until small bubbles appear on the top.
9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
10. Cook for another few minutes until the pancakes are light brown on the other side.
11. Remove your pancakes and put them on plates to enjoy!

Serves: 2

Serving size: 3 or 4 medium pancakes

Nutritional analysis (per serving):

333 calories
11 g protein
9 g fat
52 g carbohydrate
3 g fiber
108 mg cholesterol
915 mg sodium
270 mg calcium
2.8 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Suggestion:

Eat your pancakes with powdered sugar, cinnamon, maple syrup, jelly, or fruit on top.

PREP TIME	25 Min
COOK TIME	10 Min
READY IN	1 Hr 35 Min

Recipes from: allrecipes.com

INGREDIENTS

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 2 teaspoons vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
5. Arrange desired fruit on top of filling, and chil

Disajikan Untuk : 6 Orang






Bahan-Bahan :

1	ekor ayam, potong 6, memarkan
1	sendok makan air jeruk limau
1	sendok makan garam
2	buah jeruk limau, belah dua
3	sendok makan kecap manis
100	ml santan
4	lembar daun jeruk
2	sendok makan minyak untuk menumis
5	buah bawang merah
3	siung bawang putih

Cara Mengolah :

1. Haluskan bawang merah. 2. Haluskan bawang putih. 3. Rendam ayam dalam air jeruk dan garam selama 30 menit. Sisihkan. 4. Tumis bawang merah dan putih yang telah dihaluskan bersama daun jeruk hingga harum. 5. Masukkan ayam, aduk sampai berubah warna. 6. Tambahkan kecap manis dan santan. Aduk-aduk hingga setengah matang. 7. Bakar bersama potongan jeruk limau hingga matang. 8. Sajikan bersama nasi hangat.

RECIPE INGREDIENTS
4 pounds ripe plum tomatoes or three 14-1/2-ounce cans whole Italian-style tomatoes
2 tablespoons olive oil or cooking oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/3 cup snipped fresh basil, oregano, or parsley
RECIPE METHODPeel, seed, and finely chop the fresh plum tomatoes, if using. In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat. Add fresh or undrained canned tomatoes, garlic, salt (omit if using canned tomatoes), sugar, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for about 20 minutes, or to desired consistency. Place about half of the sauce in a food processor bowl or blender container; process or blend till smooth. Return blended tomato mixture to saucepan. Stir in basil, oregano, or parsley. Cook for 5 minutes more.Serving Size = 2 tablespoonsRecipe reprinted by permission of Weldon Owen. All rights reserved.